We make it just for you !
Starters
Papa Rellena con Lomo Saltado
Golden potato croquette stuffed with lomo saltado, topped with salsa criolla and our homemade spicy sauces and creams.
CHF 16
Ceviche
"Peruvian Ceviche" 🇵🇪 is the fresh and delicious result of a mix: fish marinated in lemon. Then garlic, coriander and Peruvian chili pepper come into play to give the fish even more fresh flavor. Next, red onion, Peruvian corn and Peruvian 'canchita' (toasted corn kernels) join in to have their moment of glory. And to finish, the sweet potato and a lettuce leaf didn't want to miss out on this work of art.
CHF 23
Ceviche Vegano
Our 100% plant-based take on Peru's iconic dish: instead of fish, juicy fresh mango marinated in a zesty vegan leche de tigre with lime, ají and coriander, served with red onion and Peruvian corn.
CHF 24
Causa de Lima
"Causa de Lima" is an explosion of fresh flavour. Mashed yellow potatoes seasoned with lime and Peruvian chili paste form the base, filled with vegetables and light mayonnaise, followed by chunks of avocado. Decorated with black olives, red peppers, lettuce and a slice of boiled egg. Simply fresh! Choose your filling: tuna or vegetables.
Atún
CHF 17
Vegetales
CHF 17
Main dishes
Lomo Saltado
Peru's most famous stir-fry: tender strips flamed in the wok with red onion, tomato and peppers, finished with our special soy and vinegar sauce. Served with white rice, fries and fresh coriander. Choose your favourite: beef, chicken or organic tofu.
Carne
CHF 25
Pollo
CHF 24
Bio Tofu
CHF 20
Tagliatelle a la Huancaína con Saltado
For all pasta and spicy lovers: tagliatelle in our creamy, cheesy Huancaína sauce made with Peruvian yellow ají, topped with a juicy wok-fried saltado. A highly recommended experience, we could say unmissable. Choose your saltado: beef (lomo), chicken or organic tofu.
Carne
CHF 28
Pollo
CHF 25
Bio Tofu
CHF 23
Tallarín Saltado
Tallarín Saltado (Peruvian stir-fried noodles) is a spicy Latin-Asian fusion dish, born from Peru's rich Chinese heritage. Noodles flamed in the wok with red onion, tomato and vegetables in a Peruvian-style soy sauce. Choose your favourite: beef, chicken or organic tofu.
Carne
CHF 26
Pollo
CHF 24
Bio Tofu
CHF 22
Arroz Chaufa
Peruvian-Chinese fried rice from the wok, sautéed with egg, spring onion, peppers and soy sauce for that unmistakable smoky "chifa" flavour. Choose your favourite: beef, chicken or organic tofu.
Carne
CHF 25
Pollo
CHF 24
Bio Tofu
CHF 20
Ají de Gallina
Peru's classic comfort dish: tender shredded chicken in a creamy, mildly spicy sauce of yellow ají amarillo, bread, milk and cheese. Served with white rice, potatoes, boiled egg and black olives.
CHF 25
Pan con Chicharrón
Lima's favourite breakfast sandwich: crispy, slow-cooked pork belly in a fresh crusty bun with fried sweet potato and zesty salsa criolla (red onion, lime and ají).
CHF 18
Combos
Lomo Saltado XXL
Our signature Lomo Saltado in an extra-large portion for big appetites: tender beef flamed in the wok with red onion, tomato and peppers, served with white rice and fries.
CHF 29
Chifa Combo
The best of Peruvian-Chinese "chifa" cuisine in one combo: Arroz Chaufa with chicken, plus 3 crispy fried wontons with sweet and sour sauce.
CHF 26
Summer Combo
Combination "Ceviche + Causa de Lima" Absolutely fresh and delicious, just right for lunch. You'll want to taste it again.
CHF 28
Drinks
Chicha Morada
Chicha Morada is a typical non-alcoholic drink from Peru, based on purple corn (Maíz morado). It is prepared using boiled purple corn, pineapple, cinnamon, cloves, lemon and sugar. Served cold, chicha morada is an effective refreshing drink. Chicha Morada is also said to have antioxidant properties due to the anthocyanins contained in purple corn.
CHF 7
Inca Kola
Peruvian soft drink
CHF 6
